Executive Lunch Menu

Chicken Salad Croissant

Farm raised Organic Chicken Breast blended with red onion, celery, homemade seasonings & mayo. Served on a freshly baked buttery Croissant with crisp green leaf lettuce

Antipasto Italian Meat Platter

A Italian Specialty with Sliced Prosciutto, Moradella ,Salami and Ham
Presented with Zesty Olives & Peppers & Premium Extra Virgin Olive Oil

Turkey on Ciabatta-

Egg, Garlic Parmesan, Plain, Cinnamon Raisin, Onion, The Works, and Blueberry.

"I have been doing business with Marie's Bakery for the past three years and there is no cake or catering job that Todd and his staff couldn't handle. Not only are the cakes beautiful, but very tasty and never dry. I recommend all my friends to this establishment." - Roni Turner

Roast Beef & Cheddar

Fresh thin sliced Angus Roast Beef with Sharp Cheddar, sliced tomato, balsamic red onions, crisp green leaf and shaved Asiago cheese. Served on Fire Roasted Sun dried Tomato Focassia bread with roasted red pepper spread.

Tuna on Wheat

Solid White Albacore with fresh herbs, spices and a touch of mayo. Served on toasted wheat bread with sliced cucumber.

Vegetarian Wraps

Fresh Veggies red onion and Portabella Mushrooms with Avocado spread all wrapped in a Spinach tortilla


Vegetarian Caribbean Pasta Salad
Vegetarian California Field Greens Salad with Buttermilk ranch and Balsamic dressings
Fresh Cut Fruit and melon with Vanilla Bean, Honey and fresh Mint
Assorted Chips
Assorted fresh Baked Cookies
Vanilla Bean Lemonade