Farm raised Organic Chicken Breast blended with red onion, celery, homemade seasonings & mayo. Served on a freshly baked buttery Croissant with crisp green leaf lettuce
A Italian Specialty with Sliced Prosciutto, Moradella ,Salami and Ham
Presented with Zesty Olives & Peppers & Premium Extra Virgin Olive Oil
Egg, Garlic Parmesan, Plain, Cinnamon Raisin, Onion, The Works, and Blueberry.
Fresh thin sliced Angus Roast Beef with Sharp Cheddar, sliced tomato, balsamic red onions, crisp green leaf and shaved Asiago cheese. Served on Fire Roasted Sun dried Tomato Focassia bread with roasted red pepper spread.
Solid White Albacore with fresh herbs, spices and a touch of mayo. Served on toasted wheat bread with sliced cucumber.
Fresh Veggies red onion and Portabella Mushrooms with Avocado spread all wrapped in a Spinach tortilla
Vegetarian Caribbean Pasta Salad
Vegetarian California Field Greens Salad with Buttermilk ranch and Balsamic dressings
Fresh Cut Fruit and melon with Vanilla Bean, Honey and fresh Mint
Assorted fresh Baked Cookies
Vanilla Bean Lemonade