Breakfast Menu


Fresh Fruit Platters

Includes: Fresh fruits, melons, berries, and stone fruits.

Cinnamon Rolls with Cream Cheese Icing

All Butter Scones

Blueberry, Cinnamon Chip, Chocolate Chip, and Cranberry Orange.

Assorted Bagels

Egg, Garlic Parmesan, Plain, Cinnamon Raisin, Onion, The Works, and Blueberry.

French Crepes

Strawberry with cheese

filled with a blend of powdered sugar, cream cheese, vanilla bean, and butter.

Normandy

filled with apple brown sugar chutney, served with a warm apple cider reduction.

Assorted Muffins

Banana Nut, Blueberry, Chocolate Chip, Cranberry-Orange, and Apple Bran.

"I have been doing business with Marie's Bakery for the past three years and there is no cake or catering job that Todd and his staff couldn't handle. Not only are the cakes beautiful, but very tasty and never dry. I recommend all my friends to this establishment." - Roni Turner

Danish

Cream Cheese, Cherry Streusel, Sliced Apple, Almond Bear Claws, Pecan Sticky Buns, French Butter Croissants.

Quiche

All quiches are served hot in a chafing dish
Lorraine, Spinach, pancetta, and gruyere cheese Shitake Mushroom, Provolone cheese and Shitake mushrooms, Leek and Tomato, Fresh leeks, assorted cheese, cayenne pepper, and herbs.

Scrambled Eggs, Meats, and Potatoes

All served hot in chafing dishes, eggs are scrambled any style. Bacon, sausage links, and ham steaks. Crispy hash browns and buttermilk biscuits.

Coffee and Juices

Fresh brewed whole roasted coffee, regular or decaffeinated
Apple, Cranberry, Fresh squeezed orange juice, Grapefruit, Pomegranate, Bottled Water, Unsweetened Iced Tea, Champagne and Mimosas

Please Note: All Danish and muffin items are served with fruit preservatives and whipped honey butter.