Around the World with Cheese

A Fine selection of cheese to include Gruyere, Bleu, Sharp Cheddar, Brie, Goat, Smoked Gouda, Camembert ,Swiss, Mozzarella, Provolone and Manchego. All Beautifully arranged on our custom wood planks with sliced French bread, fruit and cracke

Cinnamon Rolls with Cream Cheese Icing

Antipasto Italian Meat Platter

A Italian Specialty with Sliced Prosciutto, Moradella ,Salami and Ham Presented with Zesty Olives & Peppers & Premium Extra Virgin Olive Oil


Traditional recipe from Ancient Rome. Seasoned Plum Tomatoes roasted over hot coals. Blended with Virgin Olive oil, fresh Basil, roasted Garlic, Aged Parmesan and cracked pepper. Presented with Grilled French

Stuffed Mushrooms

Large Bella caps prepared with Lump Crab, garlic butter and white wine

Filet Mignon

Angus Prime Filet, Cajun Spiced and Charcoal seared. Slice and presented under Heat with rich Bordelaise

Lamb Chops

Pan seared with Rosemary and Garlic Presented under heat with a Brandy Cherry sauce

"I have been doing business with Marie's Bakery for the past three years and there is no cake or catering job that Todd and his staff couldn't handle. Not only are the cakes beautiful, but very tasty and never dry. I recommend all my friends to this establishment." - Roni Turner

Maryland Lump Crab Cakes

Blend of Lump & Snow Crab meat with Cream Cheese, Mayo, Chili Paste, Stone Ground Mustard, Red Pepper and Chives. Deep fried and presented with Stone Ground Mustard and Spicy Cocktail Sauces

Chilled Grilled Shrimp, Scallop and Lobster Skewer

Grilled Cajun Shrimp, Marinated Sea Scallop and Steamed Lobster all arranged on a Bamboo Skewer Myers lemon and Spicy Cocktail Sauce

Kobe Beef Sliders

Seasoned Kobe Beef with aged Provolone, Bacon Jelly and Shiitake Mushrooms. Presented on a Mini Sweet Roll.

Pulled Pork Sliders

Cajun Seasoned Pork Shoulder Slow Smoked with Apple and Cherry wood chips. Mopped generously with our homemade blend of BBQ favorites. Fork pulled and served with our Homemade Slaw and sweet Slider Buns

Grilled Vegetable Platter

Assorted, Marinated and Grilled. Asparagus, Peppers, Mushrooms, Squash and Red Onions

Mini Lobster Corn Dogs

Deep Fried and Offered with a Whole Grain Mustard & Crème Fraiche dipping Sauce

Mini Chicken Caesar Salad

Spice Rubbed Sliced Organic Chicken Breast with Crisp Romaine Leaves, Homemade dressing and 4 cheese Crisp. Presented in a Shot Glass

Greek Hummus

A variety of Traditional Garlic, Roasted Red Pepper and Basil
All individually displayed with fried Pita bread

Shrimp & Crab Cocktail

Jumbo Tiger Shrimp poached in Lager beer broth. Served along with Chilled steamed Crab Legs, cocktail sauce and lemon

Chicken Satay

Tender Organic Chicken breast strips marinated with a Thai flare. Grilled and brushed with fresh Coconut milk. Peanut dipping sauce

Italian Mini Meatballs

Home made with Lean ground beef, fresh garlic, onions, parsley and Smokehouse Spices. Hand Rolled with Shaved Parmesan and Romano cheese. Pan fried with Virgin Olive Oil and slow cooked in our House Marinara

Swedish Meatballs

A Cuisine Classic with Ground Beef & Pork mixed with Fresh Nutmeg, Five Spice and Ginger. Pan Fried and Sauced with Beef Consommé reduction and Sour cream

Mahi Mahi Fish Tacos

Fresh Mahi Mahi Stir Fried with Fresh Cilantro, Garlic and Spices. Finished with Spicy Coleslaw, Salsa and fresh Lime. Flour Tortillas

Steamed & Pan Fried Dumplings

Vegetable Asparagus

Steamed and lightly Pan Fried. Offered with Sweet Chili Soy

Pork and Shrimp Shu Mai

Steamed and served with Sriracha

Smoked Salmon Platter

Thinly sliced Norwegian Smoked Salmon presented with herbed cream cheese, caper, lemon wedge and flat breads

Nacho Bar

Build your own Nachos… Warm Tortilla chips with all the sides available. Seasoned Beef, Chili, Sour cream, Guacamole, Olives, chopped Tomatoes, Jalapenos, and Warm Cheese sauce



We offer a wide selection of handmade French & Italian Pastries such as Mini Cheesecake, Opera Torte, Almond Linzer, Lemon Bar, Fruit Tarts, Cannolis, Tiramisu, Eclairs, Including Lollipop cake pops, Mini Parfaits, Chocolate Confections and Fudge.

Desserts Stations

Our professional staff will create a memorable experience for your guests

Bananas Foster

Sautéed Bananas with whole butter, brown sugar, Vanilla Bean, Flambé with Dark Rum, & Grand Marnier . Vanilla Bean Ice Cream or Vanilla Bean Gelato

Wild Berry Crepes

Sweet Cream Cheese filled Crepes served with a freshly prepared sauce of fresh berries, and stone fruit. Whipped Cream and Vanilla Sauce


Deep fried to order. Presented with Chocolate & Caramel Sauce, Whipped Cream and Powdered Sugar

Coffee & Tea

Fresh brewed Kona or Regular Coffee. Presented with fresh Cream, Sugar, White Chocolate Shavings and Cinnamon Bark. Assorted Teas with Honey and Lemon.

Bottled Premium Water

Regular, Sparkling and flavored water

Vanilla Bean Lemonade

Our house specialty, made with Real Lemons, Infused Lemon Sugar and Madagascar Vanilla Beans.


Includes Imported and Domestic Beer, Cabernet, Merlot, Chardonnay and White Zinfandel. Bottled Sparkling and Mineral Water and assorted Sodas with lemon and lime. Client may add or delete items Feel free to customize your own bar!


Cabernet Sauvignon, Chardonnay Imported or Domestic Beer and Champagne. Grey Goose or Kettle One Vodka, Jack Daniels and Seagram’s Whiskey. Captain Morgan and Castillo Rum, Herr-Adura Silver or Patron Tequila, Tanqueray and Bombay Gin. Amaretto, Dewar’s White Label Scotch and Noilly Prat Dry Vermouth. Club Soda, Mixers Garnishes, Bottled Water and Assorted Sodas. Client may add or delete items


Marie’s Gourmet Bakery can handle all of your Rentals needs. Plates, China, Glassware, Linen, Tables, Chairs and extra kitchen equipment can all be provided for you. Our rental company will bring it to your event and our staff will set it up, break it down and restock for you if needed. The Rental Company will then come and pick it all up for you. You will be billed separately for any rental or set up requirements.


Marie’s Gourmet Bakery will also provide full service Staff for your Event. All Bartenders will be fully Trained and carry both Current Health and Tam Cards. All Wait staff, and Chef’s will be fully trained and carry a current Health Card. Current rates will apply and will be charge on an hourly or event rate


All food and beverage items are priced per guest attending event. We add an 18% service charge to the final bill for food and beverage. Gratuity we feel should be earned not expected or billed in advance. A 50% deposit is required to book an event; the remaining balance is required two weeks before the event. Final guarantees for guest count is required no later than 72 hours of event. Cancelation of event within 2 weeks of event date would result in loss of clients 50% deposit