| Our Menu: | Breakfast | Lunch | Business Lunch | Formal Dinner | Pastry List |
| Portfolio: | Breakfast | Lunch | Appetizers | Salads/Sandwiches | Catering |
Business Lunch Menu
Sandwiches
All sandwiches are served with choice of side (coleslaw or pasta salad)
Chicken Salad Croissant
Farm raised chicken breast blended with homemade seasonings and mayo. Served on a freshly baked croissant with crisp green leaf.
Turkey on Ciabatta
Farm raised breast of turkey with maple bacon, avocado, baby spinach and sliced tomato. Served on herbed ciabatta with artichoke and spinach pesto.
Roast Beef & Cheddar
Fresh Sliced Angus Roast Beef with sharp cheddar, sliced tomato, balsamic red onion, crisp green leaf and shaved Asiago cheese. Served on fire roasted sun-dried tomato Focaccia with roasted red pepper spread.
Ham & Cheese
Sliced Black Forest Maple Ham with Swiss cheese, green leaf and tomato. Served on a sun-dried tomato Focaccia roll with Jack Daniels mustard and mayo
Vegetable Wrap
- Grilled portabella mushrooms, red & yellow peppers and red onions. Wrapped in a sun-dried tomato and cream cheese tortilla, with avocado, bean spouts, green leaf, provolone and Feta cheese.
Tuna Salad on Whole Wheat
Solid white albacore tuna blended with fresh vegetables, seasonings and mayo. Served on a freshly baked croissant with crisp green leaf lettuce.
Salads
Classic Caesar
Prepared with crisp romaine lettuce, shaved parmesan, toasted herb croutons and traditional caesar dressing
Far East
Bitter greens with mandarin oranges, green onions, crispy fried wontons, and roasted cashews. Served with ginger soy vinaigrette.
Strawberry Italiana
Fresh hulled sweet strawberries folded with Grand Marnier, Italian Mascarpone Cheese, yogurt and fresh mint.
Broccoli Floret
Tender broccoli florets with golden raisins, cured maple bacon, red onions and roasted cashews. Dressed with a chipotle mayonnaise
Asian Salad with Grilled Tofu
Mixed bitter greens with grilled tofu, napa cabbage, pea shoots, orange segments, water chestnuts, white beans, fresh mint and basil leaves. All tossed with an Asian dressings with sesame sticks.
Caprese
Vine ripened sliced tomato, fresh mozzarella cheese and fresh basil. Lightly dressed with 50-Year Old Balsamic Vinegar and virgin olive oil.
Spinach Leaves with Balsamic Citrus
Baby spinach leaves, chives, Macona Almonds, balsamic oranges and strawberries with feta cheese. All tossed with a raspberry vinaigrette.
California Field Greens
A Blend of Soft and Bitter Greens With Candied Walnuts, Shaved Fennel Asparagus tips, Boiled Eggs and Avocado. All Tossed with a Citrus Herbed Vinaigrette.
Anti-Pasta Salad
Prosciutto, Dried Salami, Smoked Ham, Marinated Vegetables, Sun-Dried Tomatoes, Buffalo Mozzarella, Green and Black Olives and Marinated Artichokes Hearts. All nicely arranged in a Classical Italian serving dish.
Caribbean Jerk Chicken with Bow Tie
Caribbean Style Chicken Breast With fresh Asparagus Tips, Mushrooms, Toasted Pine Nuts and Fresh Herbs. Tossed with A Creamy Parmesan Cheese Sauce and Bow Tie Pasta. Served Chilled.
Summer Pasta
Penne shells with artichoke hearts, roasted garlic, sun-dried tomatoes, Kalamata Olives and fresh basil. All tossed with virgin olive oil and balsamic vinegar. Served Chilled.
Fresh Fruit
Seasonal vine ripened, stone fruit, melon and wild berries. All tossed with a light vanilla bean and fresh mint syrup.
Desserts
Mini French & Italian Pastries
An assortment of chocolate mousse cups, tiramisu, almond franchipan, lemon bar, and cannoli
Double Fudge Brownies
Assorted Fresh Baked Cookies
Selection of One of Our Beautiful Cakes
Beverages
Vanilla Bean Lemonade
Strawberry Lemonade
Sun Steeped Ice Tea
Assorted Soda
Bottled Mineral and Sparkling Water
Fresh Brewed Kona Coffee
